You will need 4 barbecue skewers – either metal or wooden. If using wooden skewers, soak them in cold water for 1 hour before using. Put the paneer cubes into a bowl of boiling water for 10 ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

If you love kabobs, you might have wondered how to avoid wasting the wooden skewer at the end of your meal. This genius hack ...

Fire up the barbecue and get sizzling with these punchy pork skewers ... lemon wedges and remaining chimichurri on the side. If you’re using wooden skewers, soak them in water for about 30 minutes ...

Preheat the oven to 180°C or light the barbecue. Load the skewers with the fish, prawns and vegetables, ensuring everyone gets the same amount in a small bowl. Whisk together the oil, lemon ...