from Castro Valley, California, writes, "Unfortunately, I don't have a positive opinion of this stadium. The food is expensive ordinary and poor quality. The Bay Area has some of the best cuisine ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.

NFL stadiums are supposed to enhance fan experience. While your favorite team may be losing, the stadium is supposed to ease that pain and remind you that it's still a lovely day, the atmosphere ...