Make no mistake, ube and taro are not the same. Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a ...
I am – trying to make the point that yam is not taro, and, for that matter, that some other food names and terms we use in Malaysia are at odds with those used elsewhere. Let me elaborate.
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