Fluffy homemade cinnamon rolls are the perfect breakfast or brunch ... In the bowl of your stand mixer add 2 1/4 cups of flour, sugar, salt, and yeast together until evenly mixed with a rubber ...

Few things can rival the comfort of a warm, freshly baked cinnamon roll. The soft, fluffy dough, rich cinnamon-sugar fi ...

But who has the time to make cinnamon rolls from scratch (or wants to clean up the kitchen afterward)? That's what makes store-bought cinnamon rolls so great: They're easy! Just remove them from the ...

For a softer, chewier dough with a hint of tang, you can make these into sourdough cinnamon rolls. Instead of using active dry yeast, substitute approximately 1 cup bubbly, active sourdough starter.

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

Crafting cinnamon rolls from scratch is no piece of cake; the dough is trickier to master than a basic batter. Traditional recipes demand strong white bread flour, which can be more challenging ...

It really works! When they're not baking cinnamon rolls every 30 minutes to entice you, employees have been known to even heat up baking sheets full of cinnamon and sugar to keep that impossible ...