Yeast is a living organism that eats sugars, turning them into carbon dioxide gas and alcohol. That process, called "fermentation," adds flavor to bread and helps the baked goods rise. There are two ...

Massa Sovada is a sweet Portuguese bread made with yeast dough. Once baked, it's light and moist with a beautiful golden ...

A vaginal yeast infection is caused by an overgrowth of yeast (a type of fungus) in the body. People with diabetes are more prone to getting these infections because their blood sugar levels are often ...

1. Prepare the dough: mix everything and let it stand for 15-20 minutes, cover with a towel, and set aside in a warm place ...

Dry January puts a spotlight on non-alcoholic drinks to kick off the year, but some of these are too delicious not to enjoy ...

Well, one physicist tried to figure that out. VICE reports that Seamus Blackley, more famous as the man behind Xbox, had the chance of a lifetime to bake some bread using 4,500-year-old yeast that was ...

Add 1 tablespoon mayonnaise, 1 tablespoon garlic sauce, and 1 tablespoon Nando's sauce. Cook for a minute, then take it off ...

Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Why We Love It: Accepted by the National Rosacea Society, this cleansing oil is clinically proven to reduce redness as it ...

I was thinking about columns and realized I was one week late for National Catholic Schools Week, which was Jan. 26 to Feb. 2 ...