That's because that strong aroma is essentially not there at all when you open the packet, and it takes several seconds to get any of that fresh dairy flavor you might expect from a young gouda at ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive ...

and Truffle Gouda. Third place awards went to Young Gouda aged 2 – 4 months, Reserve Gouda aged 1000+ days, and Marieke Golden, an aged Gouda Parmesan. Dairy businesses representing 31 states ...

There are different varieties of gouda like smoked, aged (which is hard and nutty), and young gouda (which is mild, soft, and ...