Saute chopped onions and garlic in olive oil until fragrant. Add sliced zucchini and saute until lightly browned. Pour in ...

Creamy zucchini soup is easy to make with nicely blended smooth onions, olive oil, and zucchinis. Add a dash of cream for ...

If you want to prepare an easy and quick main course that's still really tasty, pasta with zucchini and saffron is just what ...

You probably know about the benefits of companion planting, but did you know sometimes plants have enemies, too? Don't grow ...

This hearty pasta is quick to prepare. Slice the zucchini as your pasta water boils and make the sauce as it cooks. Dinner ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Zucchini Pakora Recipe: Zucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or ...

In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne, salt and pepper, and mix to combine. Work in ...

Set aside. Melt 4 tablespoons of the butter in a large skillet over medium-high. Add zucchini, corn, and salt; cook, stirring occasionally, until zucchini softens and corn starts to brown ...

Zucchinis arrived here on the back of post-war Italian migration, while the Brits’ decision to run with courgette highlights ...