Having children led Elissa Strauss to explore what it means to care, and whether we can expand the care we have for our kids to others.
Children who consumed the least amounts of seafood at 7-years-old were likely to be less 'prosocial' at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.
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Children who regularly eat seafood at age 7 exhibit more positive social behaviors—such as sharing, helping, and interacting ...
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