There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it ...

After 16 years in California, they relocated to Utah. The Meeks opened two Pork Belly restaurants in the Beehive State before ...

Canada has resumed imports from the biggest U.S. pork-processing plant, a Smithfield Foods facility in Tar Heel, North ...

Canada has lifted a suspension on imports from the biggest U.S. pork-processing plant, a Smithfield Foods facility in Tar ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

The National Pork Board announced the tagline of its new pork campaign, “Taste what pork can do,” before a crowd of pork ...

It is the latest blow for America's farm sector, which has been roiled by concerns that U.S. tariffs will spark retaliation ...

The National Pork Producers Council elected new officers and board members to lead the organization through the 2025-2026 ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

But this resiliency is being put to the test by the possibility of tariffs on two fronts – with U.S. President Donald Trump threatening 25-per-cent tariffs on most Canadian goods as of April 2, and ...

There are many variations of ragu but what they all have in common is how they are cooked: low and slow, meaning low heat, ...