Imagine you’re a landowner with dozens or hundreds of mature hardwood trees — not a stretch, since the majority of forestland ...

Purdue University’s College of Agriculture recently welcomed Ignacio Ciampitti, an internationally renowned expert in ...

Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, according to new research published by agricultural economists at Purdue ...

Imagine you’re a landowner with dozens or hundreds of mature hardwood trees — not a stretch, since the majority of forestland in the U.S. is privately owned. If you want to know the trees’ value, ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

The Purdue Women in Agriculture Team is excited to offer this annual event designed to educate and uplift everyone involved in any aspect of the agricultural industry. Through pre-conference workshops ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...

Come home to the 2025 Purdue Ag Alumni Fish Fry - right here in Tippecanoe County! Make sure you visit the Department of Forestry and Natural Resources as we will have resources for student, alumni ...

Sponsored By National Sea Grant College Program and NOAA, honoring Sea Grant co-founder John A. Knauss.

On Jan. 24, Purdue University’s College of Agriculture honored four Unsung Diversity Heroes. Nominees were selected through a formal nomination process. The awards were presented by Pamala Morris, ...

Date(s) - 02/19/2025 9:00 a.m. to 11:45 a.m. EST ...

Kola Ajuwon, Ph.D., is a professor in the Department of Animal Sciences and a two-time graduate of the program. On Jan. 24, Purdue University’s College of Agriculture honored four Unsung Diversity ...