Check, Please! host Alpana Singh welcomes guest reviewers Beth Treacy, Joe Visaya, and Jessica Swift who weigh in on Robert's Pizza and Dough Company, Entente, and Redhot Ranch. Thanks to our sponsors ...

When people learn that I work on the production of Check, Please!, the reaction is always the same. First, I'm told just how much people love the show. They love Alpana and get excited about ...

8 oz soy sauce 1 Tsp. chopped garlic 2 Tbs. minced ginger 8 oz peanut butter ½ cp sesame oil ½ cp rice wine vinaigrette 1 qt. oil blend 1 Tbs. chile garlic sauce 2 Tbs. cilantro (chopped) ¼ cp Honey ...

Pre-heat the oven for 450 degrees Fahrenheit. Put shallots, white wine and beet juice in a sauce pan to reduce the amount to ¼ of the original. Add miso, butter, salt, lemon juice and cayenne pepper ...

Find Check, Please! restaurants near you! Enter an address or ZIP code below. Make sure to click red search button to get results. If you are using a mobile device and allow for geo-location, the map ...

Simply mix the above ingredients in a deep baking pan, fully coating the lamb in the marinade. Preheat oven to 275-325° F (depending on the actual heat that a home oven produces). Bake the lamb for 2 ...

With an electric mixer, beat the mascarpone cheese, melted chocolate, espresso powder, and powdered sugar in a large bowl until smooth and rich. Divide half of the panettone cubes among 6 glasses or ...

Hello everyone! As we wrapped up our 15th season, we asked top chefs from around the city to pick their favorite places to dine out in Chicago – and who doesn’t want to know that? Watch the episode if ...

Preheat the oven toe 300° F. Place the garlic in a small ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with ...

1. In a large stockpot over medium heat, sauté onions, garlic, and fish bones in butter until bones are loose and broken and onions have softened slightly. 2. Increase heat to medium high. Add white ...

Did you know Chicago was once known as “The Candy Capital of the World?” This moniker was an apt one, as many of today’s most popular candies had their beginnings here (and as you’ll see, many of ...