If you’re looking for a quality deli sandwich with a New York-style experience, Bergstein’s is the truck to track. As natives of New York, the Bergstein family missed the convenience of a corned beef ...

Simply mix the above ingredients in a deep baking pan, fully coating the lamb in the marinade. Preheat oven to 275-325° F (depending on the actual heat that a home oven produces). Bake the lamb for 2 ...

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8 oz soy sauce 1 Tsp. chopped garlic 2 Tbs. minced ginger 8 oz peanut butter ½ cp sesame oil ½ cp rice wine vinaigrette 1 qt. oil blend 1 Tbs. chile garlic sauce 2 Tbs. cilantro (chopped) ¼ cp Honey ...

Preheat the oven toe 300° F. Place the garlic in a small ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with ...

To make the stuffing, add all the ingredients listed above in a big bowl, make sure to leave out the dough patties and ingredients for the sauce, and mix it thoroughly. Let it sit in the refrigerator ...

Beat the yolks until light. (I use a stand mixer.) Add the sugar gradually and continue beating. Add the sour cream, rum, vanilla, almond extract, and salt; mix well. Add the flour a little at a time ...

Pour the caramel topping in a bowl. Add the Jack Daniels Whiskey and dried cranberries and stir until well blended. Set aside. Mix two egg whites. Add ½ tsp cinnamon and ½ cup white sugar. Set aside.

1. In a mixing bowl (or blender or processor) beat the eggs. 2. Add the remaining ingredients and blend until smooth. 3. Heat a griddle or fry pan until hot. Coat with a thin film of oil. 4. Carefully ...

Wash meat, sprinkle lightly with seasoned salt, place on barbecue rack, slow cook for 12 hours before being removed to serve on Kaiser bun with coleslaw and barbeque sauce. Chop cabbage finely. Mix ...

Chicken Alla Joe was created by Adorno "Joe" Pacini, a 37 year veteran waiter of Gene & Georgetti. He created the dish upon the request of one of his customers. 1. Pre-heat oven to 450° F. 2. Rinse ...

Mash the tofu with a potato masher or fork. Mix all the ingredients into the mashed tofu until uniformly combined. Saute the mixture in a lightly oiled skillet 3 to 5 minutes and turn to brown the ...