The team behind the modern Peruvian Williamsburg restaurant Llama Inn is opening another spot this month. Papa San is a ...

“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year ...

Longtime Williamsburg restaurant St. Anselm is finally reopening after its temporary shutter due to a fire last fall. Its ...

The Fieri spot was deserted an hour after doors opened at 11 a.m. on January 31. There were a couple of people seated toward ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Zum Stammtisch is a last-of-its-kind restaurant in New York: The Glendale, Queens spot serving German and Bavarian dishes ...

Once a heavily Polish enclave home to factories, film studios, and artists' workshops, Brooklyn’s northernmost neighborhood has become a full-on culinary destination in recent years. Greenpoint ...

Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradié confirmed to Eater. The space adjacent to ...

Remm and Catch partners, Mark Birnbaum and Tilman Fertitta, have not yet announced what they’ll open in the space, but a ...

Thick, caramelized in color, drenched in honey butter, and topped with compote, the masa pancake at Cocina Consuelo has earned the Harlem restaurant accolades. But it was a happy accident: It wasn ...

Emma Orlow is a reporter for Eater covering restaurants, bars, pop-ups, and the people powering them in NYC as well as Northeast cities like Philly, DC, and Boston. The five-story building at 302 E.