Mississippi has become the third state in the United States to enact a law prohibiting the manufacturing, sale, or ...

Protein Industries Canada has introduced a $3 million program intended to support Canadian ingredient manufacturers and food ...

In our latest webtalk, industry leaders delved into the transformative potential of AI in the food sector, highlighting its ...

The 2025 edition of F4F - Expo Foodtech and Pick&Pack will be held from May 13 to 15 in Bilbao, Spain, bringing together ...

SIMPLi is redefining ethical sourcing and regenerative organic agriculture. At the heart of this fast-growing company is ...

Unilever announced plans to sell off its plant-based meat brand, The Vegetarian Butcher, as part of its efforts to slim down ...

Grassa, a Dutch company working to extract protein from grass, has raised €3.6 million to further develop its technology.

ACI Group, a global supplier of functional ingredients, has announced that it is expanding its plant-based protein line in ...

CULT Food Science Corp. has announced that its subsidiary, Further Foods Inc., has entered into a research and development (R ...

Swedish foodtech company Hooked Foods has secured SEK 8.4 million in a combination of equity financing, loans, and grants to ...

Impossible Foods has introduced a new product to its portfolio with the launch of Impossible Beef Sliders. These mini-sized ...

IFFA, the leading international trade fair for innovations in meat and alternative protein processing technology, will take ...