Protein Industries Canada has introduced a $3 million program intended to support Canadian ingredient manufacturers and food ...

Mississippi has become the third state in the United States to enact a law prohibiting the manufacturing, sale, or ...

In our latest webtalk, industry leaders delved into the transformative potential of AI in the food sector, highlighting its ...

The 2025 edition of F4F - Expo Foodtech and Pick&Pack will be held from May 13 to 15 in Bilbao, Spain, bringing together ...

Unilever announced plans to sell off its plant-based meat brand, The Vegetarian Butcher, as part of its efforts to slim down ...

SIMPLi is redefining ethical sourcing and regenerative organic agriculture. At the heart of this fast-growing company is ...

ACI Group, a global supplier of functional ingredients, has announced that it is expanding its plant-based protein line in ...

CULT Food Science Corp. has announced that its subsidiary, Further Foods Inc., has entered into a research and development (R ...

Grassa, a Dutch company working to extract protein from grass, has raised €3.6 million to further develop its technology.

Swedish foodtech company Hooked Foods has secured SEK 8.4 million in a combination of equity financing, loans, and grants to ...

Ontario Genomics has released an updated Food Innovation in Canada Report, providing economic projections for the country’s ...

The Better Meat Co. (BMC) has signed a letter of intent (LOI) with a large South American meat company for the purchase of ...