ageing : It will however mature for up to six years from vintage. When the market indicated a liking for softer red wine, Villiera was one of the first South African producers to release a single ...

Bouquet: Aromas of black plum, raspberry, mulberry, dark chocoloate with subtle white pepper and smoke. Palate: Deep and enticing flavours of of black plum and cherry with undertones of mocha and ...

Medium-bodied, barrel-matured, capturing the best of Old and New World styles. Red fruit aromas follow through onto a supple palate with gripping tannins and a lingering finish Enjoy this wine with ...

A golden dessert wine with very typical Muscat characters on the nose. The wine shows upfront aromas of pineapple, citrus, apricots, a touch of honey and subtle floral notes. The palate is lush with ...

Our original First Lady, Norma Ratcliffe was (literally) the first lady winemaker to operate commercially in South Africa. Today, our CEO Christiane von Arnim carries the baton for career women ...

The fermentation of the Soldaat vineyard is a wonderful experience in the cellar since the red strawberry, cherry and pomegranate kind of fresh fruit aromas and perfumes fill the entire space; and ...

Deep ruby edge with dark center showing some gentle wood, youngberries, plums and violets. Fully dry with ripe tannins. Well integrated acid and alcohol. Good length and depth. This really typical ...

in the vineyard : This cultivar thrives on our Rooderust farm near Darling where long dry summers are typical, tempered by cool Atlantic sea breezes. Clones of Sangoivese found in South Africa are SG1 ...

Sustainable Wine South Africa (SWSA) is the alliance between the Wine and Spirit Board (WSB), the Integrated Production of Wine (IPW) scheme, the Biodiversity & Wine Initiative (BWI) and Wines of ...

Mark le Roux is Waterford Estate's COO and cellarmaster. Mark le Roux's style of winemaking is unpretentious and authentic. He has been at Waterford Estate since 2009 and has been responsible for the ...

This Sparkling wine is made according to the age old tradition of a second fermentation in the bottle and then maturing on the lees for an extended period. This time-honoured process lends a yeasty ...

The Cellar Selection range is a blended range of Boland Cellar’s leading varieties. This range offers easy-drinking wines that showcase the Cellar’s blending skills and experience. The wines are fresh ...