Hae Bee Hiam or Spicy Dried Shrimps Sambal is a yummilicious spicy condiment full of umami flavours. Savour it with rice, noodles or toast. Or add it to stir fry vegetables or eggs. The possibilities ...
Kuih Seri Muka or Kueh Salat is a delicious two-layered custard and rice cake from Southeast Asia made of glutinous rice, coconut milk, pandan leaves and eggs. The steps are simple, but tedious, it’s ...
Shallot oil is the ultimate condiment for almost everything! Use it to enhance the flavour in noodles, fried rice, soups, stir fries, radish cake, and even muah chee. The recipe is so easy and simple ...
Lotus leaf glutinous rice is an iconic Chinese Cantonese rice dish usually enjoyed in dim sum restaurants, wedding dinners or festivities. It’s versatile in the way you can make it a simple dim sum ...
What better way to say I love you than making something sweet yourself for your beloved? Express your love on St Valentine’s Day with these easy to make, not-so-sweet strawberry tarts. Yes they ...
This 15-minute stir-fry tomato egg dish is all you need to make a protein-rich, quick and easy meal that can be served over rice, noodles, toast or on its own. I particularly like it with steamed ...
Lo Mai Gai (糯米鸡) or glutinous rice chicken is a well-loved classic dim sum dish served in Cantonese dim sum restaurants during yum cha. It’s a delicious savoury bowl of tender sticky rice steamed with ...
Shallot oil is the ultimate condiment for almost everything! Use it to enhance the flavour in noodles, fried rice, soups, stir fries, radish cake, and even muah chee. The recipe is so easy and simple ...
These gorgeous pretty little crispy potato roses are not only tasty, they are a feast to the eyes. Slice, season, roll them up and bake, it’s extremely easy to make and goes really well with steaks or ...
Kuih Seri Muka or Kueh Salat is a delicious two-layered custard and rice cake from Southeast Asia made of glutinous rice, coconut milk, pandan leaves and eggs. The steps are simple, but tedious, it’s ...
This Lotus Leaf Glutinous Rice post may contain affiliate links. Please read my disclaimer. Lotus leaf glutinous rice or 荷叶飯 (literally translated as lotus leaf rice) or Hor Yip Fan (in Cantonese) is ...
I am Pauline and a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ...