We have lost so many great corner bars in Chicago over the past decade. So it was a relief when Ty Fujimura and his partners opted to sell their 22-year-old Logan Square joint to Footman ...
The first sip of a martini is icy, bracing perfection. But by the time you’re halfway through, it’s too warm to fully enjoy. The freezer martini, popping up all over Chicago, solves that.
Wine bars have grown so scarce in Chicago that I imagine somewhere there’s a warehouse filled with nothing but those once-ubiquitous nitrogen preservation systems just gathering dust. I don’t ...