Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and dementia. Does this study on cognition and dementia add another reason to ...

Obesity has reached epidemic proportions, now affecting more than 1 billion people worldwide. In response to this growing crisis, nine EU-backed projects have joined forces leading to the formation of ...

Sugars are everywhere in our diets. They are found naturally in foods or are added to various foods and drinks. Sources of sugar in our diets include fruits and fruit juices, soft drinks, honey, jams ...

As demand for sustainable food grows, microbiome-based innovations like fermented foods support health and the environment. The Microbes4SustainableFoods (M4SF) Cluster leads EU-backed research on ...

Recent news stories have reported that people who eat a lot of processed meat, such as bacon, pepperoni, and sausages, face a higher risk of cognitive decline and dementia. Most dietary guidelines ...

Gut health and the microbiome are trending topics capturing global attention. Featuring experts, this webinar debunked misinformation, explored the latest science on fermented foods, and equipped ...

T’es-tu déjà posé des questions sur les processus qui ont amené tes aliments préférés à table ? Par exemple, qu’est-ce qui transforme les olives en huile d’olive ? Comment les betteraves à sucre ...