Fluctuating egg and oil prices and a surge in consumer demand for clean label products are driving sauce and dressing manufacturers to find vegan substitutes to their formulations. Ron Pagaoa, senior ...

Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for “convincing meat-like alternatives” such as vegan pulled meat, sliced meat or barbecue ...

FDA pushes back Food Traceability Rule compliance date by... 24 Mar 2025--- The US Food and Drug Administration (FDA) plans to extend the compliance date for the Food Traceability Rule by 30... Sugary ...

Israeli food-tech company Brevel has raised more than US$5 million in a seed extension up-round, bringing the total investment to US$25 million. The investment allows the company to accelerate its ...

Israel-based Finally Foods has conducted a field trial of potatoes containing casein, which it produces using molecular farming techniques. CEO Dafna Gabbay speaks with us about the need for ...

Symrise revealed Symvision AI™, its revolutionary trend prediction tool designed to navigate the future of taste, nutrition and health. Symvision AI™ is an AI-based multisource prediction tool to ...

Innova Market Insights data shows a surge in AI (artificial intelligence) claims on F&B packaging, with a 67% increase from 2020 to 2024, as consumers express curiosity about AI. Meanwhile, 30% of ...

Global Pet Expo 2025: “Human-grade” whole food innovation... 27 Mar 2025--- Global Pet Expo 2025 convenes pet food and nutrition players, exhibiting a host of new innovations, including ...

Top Ten Food & Drink Trends 2025: Innova Market Insights... 11 Dec 2024--- As the F&B industry heads into a new year, companies and suppliers are identifying the top trends shaping innovation.

Innova Market Insights data indicates that texture has become a key factor for consumers seeking indulgent snacks. Between October 2019 and September 2024, snack NPD increased by 3%. Snack nuts and ...