Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

While a pause on federal health agencies is nothing new during presidential transitions, the Trump Administration’s ...

Biotech company MeliBio wowed a panel of industry experts with its precision fermentation-derived honey to win first place at ...

Indulgent, nostalgic and comforting new products took center stage in January, bucking the long-held perception that at the ...

Selling a plant-based product is not enough to win capital, according to PlantBaby founders, Alex and Lauren Abelin, but ...

Freeze drying food is all the rage right now, but according to the founder of startup Freezcake, the technology offers more ...

Blind Tiger navigates startup challenges for another successful Dry January, which will account for nearly 20% of its annual revenues.

As cocoa prices continue to fluctuate on the higher end, cocoa powder and cocoa fat solutions may provide some relief for ...

The J.M. Smucker Company has announced the divestiture of its Cloverhill and Big Texas brands, along with other private-label ...

Beverage veteran Danny Stepper shared his thoughts on what it takes to create an iconic drink brand during the 10th episode ...

Recalls of animal-based deli meat tainted with listeria may give plant-based alternatives with clean labels and a lower risk of foodborne illnesses an opportunity to shine.

Watermelon seed-based non-dairy beverage Milkish won “fan favorite” in the Fancy Face-Off pitch at the Winter Fancy Food Show – but can it win over retailers and shoppers?