The global fishmeal and fish oil industry has kicked off 2025 on a strong note, with significant increases in production compared to the previous year. According to market intelligence reports from ...

Researchers from the University of Seville and IFAPA, in Spain, have assessed the effectiveness of near-infrared spectroscopy (NIRS) in determining the fatty acid profile of Senegalese sole, a species ...

Mussels, with their exceptional filtration capacity and ability to consume phytoplankton, zooplankton, and organic detritus, play a crucial role in reducing nutrient loads in aquaculture system while ...

La Coruña, 17 March 2025 | The company recorded all-time high sales, with 6,861 tonnes of turbot and 1,806 tonnes of sole sold. Reflecting on this success, Jordi Trias, President of Stolt Sea Farm, ...

Researchers from the University of Stirling’s Institute of Aquaculture, along with their counterparts from Lancaster, Aberdeen, and Cambridge universities, have unveiled a pioneering method that ...

The Andalusian Centre for Aquaculture Technology (CTAQUA) has announced its involvement in MARMADE (MARine biomass valorization for food and fEd ingredients), a pioneering European project aimed at ...

Un equipo de investigadores del departamento de Ingeniería Química de la Universidad de Almería (UAL) y del Centro de Investigación de Energía Solar CIESOL ha demostrado el efecto bioestimulante de la ...

La industria mundial de la harina y el aceite de pescado ha iniciado 2025 con buenos resultados, registrando aumentos significativos en la producción en comparación con el año anterior. Según los ...