Kick off January with the BMO Capital Markets Canadian Campus Pre-Recruitment Season Virtual Series! At BMO, our purpose is to Boldy Grow the Good in Business and in Life. Our Campus Team is here for ...

Mrs. Edward McCann offers this scholarship in memory of her son. Student who has completed the 4th semester level and entering the 5th semester level with an interest in agroecosystem management. The ...

This course covers the environmental factors and physiological processes of microbial growth. The transport of nutrients, the metabolic availability of energy, metabolic patterns, and versatility in ...

The Experiential Learning Hub is home to experiential learning opportunities on and off campus, co‑op, career education and community‑engaged learning. Our vision is to deliver professional and career ...

Do governments have the power to intervene on climate change? Is social media good for democracy? What are we going to do about homelessness? As a Political Science student, you'll explore questions ...

At the University of Guelph, Improve Life is more than a motto—it’s what drives us every day. Whether you’re a new student, a faculty member, or a proud U of G alum, you are part of a community that’s ...

U of G Homepage Human Health and Nutritional Sciences Anatomy Human Anatomy Body Donation Program The donor program is a vital component of the Human Anatomy Program. Traditionally, donors were ...

Located an hour outside Toronto, in one of Canada’s safest cities, you’ll find a stunning picturesque campus where learning and discovery thrive. Explore over 100 majors, in career-focused disciplines ...

John Cranfield’s fascination with the factors that drive consumer food choices led him to pursue a master’s and PhD degree in agricultural economics; he studied consumer demand and behaviour as well ...

Students examine the role of forensic science in criminal investigations. Emphasis is placed on using evidence such as fingerprints, hair, fibres, bullets and blood patterns to identify and link a ...

Mike is interested in how people think about food with recent work focusing on labeling, novel food products, animal welfare and antibiotic use. He is also active in the interdisciplinary Guelph Food ...