Etappe 1: Gnocchi, Grignolino und Grana Padano Der Schweizer Journalist Stefan Keller liebt Wein und gute Küche und reist ...

Die Fürstlich Castell’sche Domäne setzt auf Kreislaufwirtschaft und nutzt erstmals Pflanzenkohle aus eigenem Rebholz zur Bodenverbesserung. In Kooperation mit der ...

Der Niersteiner Winzer Kai Schätzel hat in den Großen Lagen Hipping und Ölberg ein innovatives Agroforst-Projekt gestartet: den sogenannten “Vitiforst”.

Spaghetti Bolognese is not a dish. It is a passion. And as always, when emotions are involved, there are different ...

An der Nahe verwurzelt und die Zukunft fest im Blick – so lässt sich die Philosophie des Weinguts Pieroth in Burg Layen bei ...

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...

It rarely happens that opulent wines are as inexpensive as this red from Umbria. In this case, the carnival makes ...

With the 2022 vintage, Figeac was promoted to a Premier Grand Cru Classé in the “A” category for the first time, which ...

The pepper increases in the last third. The cigar develops a fine sweetness until the end. Despite its dark dress, the cigar ...

Here, the sommelier at Restaurant Délice in Stuttgart introduces us to his current favorite wine. 🍇✨ Check out this post ...

Germany was once considered the land of poets and thinkers. That was when Goethe and Schiller, Kant and Hegel were ...

Jens Priewe hat 110 Brunello di Montalcino des gerade freigegebenen Jahrgangs 2020 probiert. Sein Urteil: durchwachsen. Sein ...