3D food printing could also transform industrial-scale food manufacturing, according to Dr Vincenzo Di Bari, assistant professor in food structure and processing at Nottingham University. Instead ...

Watching that same level of disruption happen to the food sector is fascinating because it challenges some of our core traditions—how we farm, how we cook, and even how we see ourselves as consumers.

Researchers develop an AI-powered 3D food printer with infrared heating, enabling real-time cooking while reducing energy use ...

A lab in New York is exploring how 3D printing could be the kitchen utensil of the future and a key to maintaining a balanced diet. Other scientists, however, are skeptical. Video by Elizabeth ...

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[Matt Thomas] wanted to answer the question of whether 3D printed structures can be food-safe or even medical-safe, since there is an awful lot of opinion out there but not a lot of actual science ...

While additive manufacturing is the latest buzzword for all kinds of manufacturing, there’s also been a variety of attempts to 3D print food. We’ve seen pizza printers and fake steak printers ...

We were welcomed by Guillaume Feliksdal, founder and managing director of the company. He spoke about founding FELIXprinters ...