Joining the map this update is a whole new slate of tomahawk destinations, including Papi Steak with its $1,000 tomahawk, ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

You may see two types of minced beef at the market: ground beef and ground chuck. Typically, one is a bit cheaper than the ...

Forget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from out-of-the-way restaurants ...

Robert Moreland, who came from North Carolina for the one-year program, said: "It's just this one had all the factors I was looking for." ...

Here's what to know about the beef between Rapoport and Schultz after each released conflicting reports about one of the NFL offseason's key storylines. Matthew Stafford's future with the Rams has ...

Like USDA Prime cuts of beef represent the highest quality of beef in the U.S., A5 is the highest rating given to Japanese beef. The letter “A” stands for the yield while the number 5 refers to the ...

8 to 10 hours Steaks (Ribeye, Flank ... the internal temperature needs to be closer to 205℉ (96℃) before the meat easily pulls apart. The granddaddy of smoked beef is whole brisket. A brisket is a ...

Copyright 2025 The Associated Press. All Rights Reserved. The U.S. Agency for International Development, or USAID, is pictured Saturday, Feb. 1, 2025, in Washington ...

SAN DIEGO — San Diego schools have lost nearly $1 million in funding for diversity, equity, and inclusion (DEI) programs due to recent federal cuts under the Trump administration. The cuts are ...