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刘钧:解锁 “杨树毛” 包子新吃法,演艺与生活皆出彩
包好的包子被他满满当当地塞进蒸笼里,底下还铺了晒干的玉米苞叶,这个细节更是充满了生活气息,十分接地气。经过一段时间的蒸煮,热气腾腾的包子终于出炉了。刘钧对着镜头猛咬一口,咔嚓一下咬掉一大块,脸上露出满足的表情,还一边嚼着一边连声赞叹:“哇,这个真好吃 ...
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