Afghani Biryani is a flavorful and aromatic rice dish that originated in Afghanistan. It is made with basmati rice, tender pieces of meat (such as chicken, lamb, or beef), and a blend of spices. The ...

Rinse the rice and soak it in water for 30 minutes. Drain and set aside. Add water to the pan and bring to a boil. Reduce heat and simmer for 10-15 minutes or until the meat is cooked. Cover the pot ...

Krushna Abhishek enjoyed a green beverage during a heartfelt conversation. Later, he went to the kitchen, unable to resist ...

The video was shared on Archana's YouTube handle. Archana initially raised objections but later disclosed that she had prepared paneer biryani. In the clip, Krushna revealed that although he had ...

The Kolkata biryani is known for its egg and potato in the dish, and I totally agree that it is a MUST. Malala asks Muslim leaders not to 'legitimize' Afghan Taliban Air Force One - Past Present ...

I recently tasted 3 of their biryanis and had a pretty good experience. I ordered Murgh Afghani, Butter Chicken and Lamb Biryani. Each one had a distinct taste and was really tasty. The Murgh Afghani ...

Ordered lunch yesterday from this place. 1. Veg Afghani Biryani: Long rice biryani with authentic afghani flavours and full of the aroma of Indian spices and garnished with fried onions and coriander.