As the evening call to prayer drifts from a nearby mosque on Thursday, the usually teeming alleys of Zakir Nagar in Southeast Delhi fall into an unusual hush. The smell of sizzling kebabs lingers in ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

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Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

When he was just 18 years old, Abdul-Rehman Saleem took sole ownership of Desi Burger, a 30-year-old Pakistani street-food institution, from his parents. To friends, family and the Little India ...

I take a recipe book, and cook from it, for family and friends. I then write a review, and you decide whether the book – in ...

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was ...

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was marked ...

Food is at the heart of Delhi. From its royal Mughlai influence in dishes like biryani, kebabs and korma to fiery street eats ...