Nowruz, the Persian New Year, begins March 20 and is celebrated in Iran, Afghanistan, Azerbaijan and Uzbekistan.

Jaji is the second concept from husband and wife restauranteurs, Sophia Akbar and Paul Iglesias, the visionary team behind ...

Nowruz or Parsi New Year, on March 21, is fast approaching and we bet you’re craving some Parsi goodness! So this Nowruz, let ...

The western Sydney stalwart has been serving up Afghan flavours for 16 years, with plates piled high with charcoaled meats ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...

To bring together the rich culture, we have rounded up a list of 7 kebab varieties that you can enjoy during the month for a delightful feasting. Also Read: Ramadan 2025- 8 Hyderabadi Street-Style ...

Tender and creamy, this chicken malai kebab is a melt-in-your-mouth delight ... Serve it as a light iftar meal or a side to complement your feast. Fragrant and rich, Afghani chicken pulao is a ...

It's a small joint that specialises in Kebabs. Here you can also find a variety of other non-veg dishes including mutton shahi korma, mutton burra, Afghani chicken, veg tandoori platter, Kashmiri dum ...

From succulent kebabs, slow-cooked nihari to fragrant ... Experience authentic Afghan flavors at the Afghan Chicken Samosa and Shawarma Shop, run entirely by Afghan chefs. This place serves ...

PALI HILL regulars would know Salim’s as the place for scrumptious mutton roll, baida roti and some galouti kebabs to start ... From their chicken baida roti to a chicken kalimiri roll (below ...

I tried every single Afghani traditional food we have. From Afghani dumplings called Mantu to the kebab and chicken, amazing afghani chicken recipes and taste test, desserts like firni and lots more ...