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Once done, add chickpea flour to the mixture. Mix it well. Divide the mixture into equal portions and shape them into small round kebabs or patties. Once done, remove the kebabs from the pan and place ...

Heat oil in a karahi (frying pan). On medium flame, fry the kebabs till brown and crisp from both sides. Take them from oil and allow them to drain excess oil on absorbent paper.

Apply oil to your hand and take a little mixture and make long rolls out of it. Add a stick to it and then again give it an oval shape with your hands. Prepare all kebabs like this. Take a pan and ...

An easy chicken kebab recipe that's ready in 15 minutes. Students and families alike will love the mix of hot and fresh flavours. Place the chicken breasts on a chopping board and cover loosely ...

If the basket of can’t be removed, use a cake tin that fits inside the air fryer. 1 Thread the pork cubes onto the kebab skewers – you decide how many per skewer. 2 Mix the ginger, garlic, hoisin ...

Restaurant Style Afghani Chicken is a rich, creamy, and aromatic dish that brings flavour of Afghan cuisine straight to your table. Known for its soft, smooth texture and rich, flavourful marinate, ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

HYDERABAD: Picture this: a grand Mughal feast, bathed in the warm glow of a glittering chandelier, spread across a table ...