In Kabul, Afghanistan, where she grew up, Asia Jaji learned how to make mantu, or meat-filled dumplings, from her mother. Decades later, in a kitchen in America, where Jaji sought refuge after the ...
Restaurant Style Afghani Chicken is a rich, creamy, and aromatic dish that brings flavour of Afghan cuisine straight to your table. Known for its soft, smooth texture and rich, flavourful marinate, ...
Dr Shilpa Vora said, “Whether it's a comforting curry, biryani, or a hearty kofta, soya chunks can seamlessly integrate into these classic recipes, absorbing the rich spices and flavours to ...
Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...
Aditi Rao Hydari has shared a recipe for a Hyderabadi breakfast that includes a mouth-watering, spicy rendition of sunny-side-up eggs. The flavours are decadent, as the dish has onions ...
Once done, add chickpea flour to the mixture. Mix it well. Divide the mixture into equal portions and shape them into small round kebabs or patties. Once done, remove the kebabs from the pan and place ...
Apply oil to your hand and take a little mixture and make long rolls out of it. Add a stick to it and then again give it an oval shape with your hands. Prepare all kebabs like this. Take a pan and ...
These kebabs are popular street food in Mombasa, Kenya. They are aromatic with spices - the result of the influence of the large Indian population. These popular minced lamb kebabs are grilled over ...