Chef Sid Chopra, owner of GOAT Restaurant in Auckland and Wine Enthusiast Timothy Giles are pairing wines with one of Sid’s ...

I make variations of homemade tandoori chicken all the time – yoghurt, garlic, ginger, lemon juice and smoked paprika in the marinade are a constant, the other spices vary – and I was ...

Pre-made tandoori paste gets you to a delicious, flavour-packed dinner fast. The chicken can be marinated for as little as 30 minutes but for even more tenderness, get the chicken marinating in the ...

Sagar Restaurant is celebrated for its diverse menu featuring dishes like Chicken Afghani, Butter Chicken, and Chicken Mumtaz. The generously sized, soft Tandoori rotis are particularly noteworthy.

Food is at the heart of Delhi. From its royal Mughlai influence in dishes like biryani, kebabs and korma to fiery street eats ...

At the turn of Nakhoda Masjid, a small hole-in-the-wall eatery called Al Baik whips up the creamiest Afghani kebabs and delicious tandoori chicken. Slathered in aromatic spices and butter, the ...

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Copyright 2025 The Associated Press. All Rights Reserved. Afghan women wait to receive food rations distributed by a humanitarian aid group, in Kabul, Afghanistan ...