A popular West African restaurant in Portland has been named one of the best in the country. Here's what you need to know ...

Black History Month is celebrated the entire month of February, so it's only right to help honor and celebrate the month with ...

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, ...

“African Americans have toiled in every aspect of the country’s food — growing it ... one of the only remaining recipes from Thomas Jefferson’s enslaved chef, James Hemings.

Related: Jessica B. Harris Receives James Beard Lifetime Achievement Award ...

After slavery, African American food traditions evolved, influenced by migration. Despite economic hardship, Black families made meals feel abundant. Sunday dinners became a cornerstone of Black ...

In recent years, the number of African restaurants in London has surged, bringing a new wave of flavours to the city’s culinary scene. Among the standout names is Akoko, one of the few African ...

She suggests roast matoke, green bananas, in a spicy peanut sauce as the first example of this Indian-African culinary encounter. She gives the recipe in The Settler’s Cookbook ... with the curtains ...

At the start of 2025, some African countries have recorded lower grocery costs, easing household expenses. The grocery index measures relative food costs, with lower values indicating greater ...

Images of vastly sourced African and Carribbean-sourced food and fruits. “When I started selling chicken, I had to move and find a store to sell it because, at that point, my electricity bill ...