At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

Executive chef and owner Rahim Muhammad describes his menu as a “Creole take on African Caribbean and Latin food.” ...

Spicy walnut soup is a creamy comfort food perfect for chilly evenings. Begin by sauteing chopped onions and garlic in olive ...

Africa House Future Forum Davos 2025 is taking place at the Precise Tale Seehof, Davos, Switzerland. From the 20-24 January 2025, the forum, under the theme ''Africa: The Future Lives Here, Leading ...

For early risers looking to explore breakfast through the ages, African morning meals offer a fascinating glimpse into the continent’s diverse cultures and agricultural history. From North to South, ...

Embark on a tantalizing culinary journey through Zimbabwe, sampling rare and exotic meats that are deeply rooted in the ...

Originating in North Africa and now strongly associated with Israeli cuisine, shakshuka typically involves a sauce of tomatoes and red peppers. Our take on this simmered skillet breakfast spins ...

Good options for breakfast foods include oatmeal, eggs, nuts, berries, and Greek yogurt. These options give energy and make a person feel full for longer than processed foods such as donuts.

Take your hummus to the next level with a teaspoon of paprika for a taste of Africa. Simply blend chickpeas, tahini, lemon juice, garlic, and olive oil, then stir in paprika for a smoky kick. This ...