It's not just about the kick, though. Chilies add a unique flavor that's quintessentially Central African. Beyond the ...

The sweetness of mangoes is a perfect match for the cool crunch of cucumbers. This refreshing salad pairs the crunch of fresh ...

Certain chefs can transcend the kitchen and redefine how the world views an entire region. They don’t just cook; they tell ...

This West African embodiment is happening from Portland to New Orleans and New York City. Some, like Fatou Ouattara, a native of Ivory Coast, are using the restaurant format to serve dishes like ...

Before the transatlantic slave trade, African cuisine featured grains, meats and vegetables. Our foundation of diet staples included black-eyed peas, millet, okra, peanuts, rice and yams.