Reporting from Johannesburg, Zaheer Cassim explores the benefits of sorghum and why this indigenous African grain is disappearing from grocery shelves.
PRETORIA, SOUTH AFRICA — Generally available staple foods such as wheat and maize flour provide energy, but they alone often don’t fulfil the need for all nutrients necessary and sufficient nutrition.
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Key declarations and detailed plans by country. Government-led plans to expand energy access with ambitious targets. Access to reliable, affordable, and sustainable energy is critical for powering ...
With 575 serviceable airports, South Africa tops the list in Africa. The country holds the 13th position globally, reflecting its extensive air transport network. The airports in South Africa serve as ...