Blueberry pancakes are a classic breakfast dish, loved for their light, fluffy texture and sweet, tangy blueberry bursts. The ...

Separately, combine the flour, salt and baking soda ... Jennifer Han’s almond-orange blintz pancakes blend traditional blintzes with light, airy pancakes “These pancakes … contain a sweet ...

Buckwheat flour gives pancakes a nutty flavour that works well ... Try swapping dairy milk for (from left): beer, almond milk, yoghurt or water. Dairy milk isn’t going to make or break your ...

Swerve gluten for health or preference reasons? Totally fair. These almond flour protein pancakes are delicious and vanilla-y, without any gluten, grains or dairy. This recipe from Madeleine Shaw ...

White rice flour - This starchy gluten-free flour will help bind our gluten-free vegan pancakes without gums. Non-dairy milk ...

Just whisk almond flour, baking powder, salt, milk, and vanilla extract. Cook on a skillet until golden. Packed with protein ...

Put the flour, baking powder ... Drop large spoonfuls of batter into the pan, leaving room for the pancakes to expand. Cook until the bottoms are golden and bubbles are popping to the surface ...

Add a swirl of cinnamon sugar into your pancake batter for a warm, spiced flavor. These pancakes are like a hug in food form – comforting, sweet, and perfect for a cozy morning.

Matcha (green tea powder) adds colour and flavour to these easy vegan pancakes ... flour, baking powder, sugar, matcha powder and salt in a bowl and mix together well. Gradually pour in the almond ...

In a separate bowl, add 300ml almond milk with the ... Take half of the lemon pancakes batter made in the above and add to the banana with 1 tablespoon of flour and mix well.