Learn why it's best to avoid using aluminum foil when cooking salty foods, especially when cooking at high temperatures or ...

Popular cured cuts of meats, like ham and sausages should never be cooked in foil to prevent the risk of sodium chloride (salt) reacting with aluminum ions. ‘’At the end of the day ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

Some salt should still be evident in the bottom of the bowl. Place a penny on the aluminum foil and draw around it. Repeat five times. Do the same thing with the paper towel. Cut out the circles.

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.