This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...

Amaretto / Disaronno 250g almond biscotti, or amaretti cookies 75 mL (1/3 cup) butter, melted 500g (1Lb) ricotta 4 eggs 175 ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

That’s exactly what you’ll get with this cake, BUT this cake soaked in amaretto syrup after baking. The result is a ...

Grease a 24cm/9½in springform cake tin with a little butter on the ... Stir in the cream, lemon zest and the amaretto liqueur. The mixture should be very soft and light. Pour the cheese mixture ...