The fitness community has long debated whether a high-fat or high-carb diet is the ultimate fuel. Two identical twins put the ...

Why You’ll Love This Amish Corn Chowder There’s nothing better than a bowl of warm, creamy corn chowder on a chilly da ...

For several years, he has kicked off Super Bowl Sunday preparation by offering Sampling Saturday two weeks ahead of the “big ...

I find myself returning again and again to the Shady Maple complex in East Earl. Not only does it have an incredible buffet, ...

It’s creamy, tasty and a great game day appetizer. Country chef Lee Ann Miller shows Fox 8’s Kristi Capel how to make Beer ...

Chocolate Dunked Bavarian Doughnut: A giant glazed Amish doughnut is decadent enough ... Seafood Boil Stuffed Potato: A giant baked potato is loaded with butter and cheese then topped with a seafood ...

Top with remaining peanut butter crumbles. Refrigerate for several hours before serving. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of ...

6:30 p.m. We all go over to Dustin and Loretta’s house for supper. Daughter Elizabeth and Tim bring supper in to Dustin and Loretta. They tell us to come, too, as they brought enough for us. I am glad ...

These are, by their soft, tender, and pillowy nature, very rustic, but worry not: Once you sauté them in butter, herbs, and pistachios, they will look every bit as delicious as they smell.

Top with remaining peanut butter crumbles. Refrigerate for several hours before serving. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight.

If you love Amish recipes, then our Carrot Cake Whoopie Pies are going to put a hop in your step this summer! You won't believe how easy it is to make! Carrot cake mix is baked like a cookie and each ...