Much of what is now considered Greek ingredients have their roots far beyond its borders. The New World changed the Greek diet forever.

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...

Kamut flakes are not just a novelty in the market but also a treasure trove of nutritional value. With their nutty flavor, ...

Kamut flakes are a novelty on the market and a true treasure trove of nutritional value. With their nutty flavour, high ...

WSU researchers replaced refined flour with its whole-grain alternatives: buckwheat, quinoa, millet, and whole wheat. The ...

Plans are afoot to get farmers in the northwest to grow the Stone Age and Bronze Age wheat for specialised high-end bakers in ...

Kollyva, the boiled wheat-based sweet offered at Greek Orthodox memorial services for the repose of the souls of the dead is a superfood that has its roots in ancient Greece. The ritual food passed ...

Russian farmers, the world's most prolific wheat producers, are pivoting away from the crop to more profitable ones after a year of significant losses due to extreme weather events. According to a ...

During the 1960s, this high-yielding variety of wheat was brought to India, beginning the Green Revolution here. While ancient wheat encouraged humans to take up farming, the Green Revolution ...

Ancient grape varieties that thrived for centuries in Israel's Negev Desert could hold the key to securing the future of wine production in the face of climate change, according to researchers from ...

The first citrus varieties to arrive in the Mediterranean from Asia were the citron and the lemon, both prized by the ancient Romans. Muslim traders introduced other citrus varieties including ...