We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

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Whole spices lend the stew a subtle yet delicious aroma, while two extracts of coconut milk give it a creamy consistency. Click here for the complete recipe A popular pairing with stew is appam. This ...

As part of Sivarathiri festival celebrations, a nonagenarian devotee, Muthammal, made appams by dipping her bare hand into boiling ghee at Badrakaliammman Temple, on Wednesday night. Along with ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

Parippu Vada is crispy fritters made from lentils, which are combined with curry leaves and dry red chillies and served with coconut chutney. Kai Sev is another type of snack; it is deep-fried sev ...

Heat oil in a heavy skillet. Put in the bay leaf and other whole spices. Stir-fry for a minute till they change colour ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.