Ozoz Sokoh, a culinary professor, explores Nigeria’s diverse food culture in her debut cookbook, “Chop Chop: Cooking the Food ...

Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

They have taken to Instagram to share a delicious brownie recipe that can be made in just minutes. Using an air fryer, the recipe is the perfect treat for chocolate lovers to make at home over the ...

As part of Sivarathiri festival celebrations, a nonagenarian devotee, Muthammal, made appams by dipping her bare hand into boiling ghee at Badrakaliammman Temple, on Wednesday night. Along with ...

Whole spices lend the stew a subtle yet delicious aroma, while two extracts of coconut milk give it a creamy consistency. Click here for the complete recipe A popular pairing with stew is appam. This ...

Recipe: Begin by heating the coconut oil in ... Remove from heat and serve with appam, parotta, or rice for a delicious meal. Serving Suggestions: This Kerala egg roast goes beautifully with ...

ONE of the most preferred and popular breakfast choices for Indians, is the paal appam which refers to the crispy yet fluffy coconut milk-rice pancake also known as hoppers. This enjoyable pancake ...

Step 4: Add cardamom and mix in the grated coconut along with some ghee to the dough. Step 5: Take the appam pan and let it heat. Then add ghee and cook the mixture until it turns a beautiful golden ...