Filled with a moreish mix of mushrooms, lentils, pine nuts and fresh spinach, with a rich cream and crème fraîche base, this savoury galette recipe is sure to become your number one stunner this ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

PORTLAND, Maine — Breakfast can be the simplest meal of the day, but it doesn’t take much to put a creative and different spin on it for your next brunch. Gwenda Pryor, who owns and operates Pryor ...

This rustic strawberry rosewater galette recipe is such a delicious and easy open faced tart recipe. A galette consists of one layer of pastry where the filling is placed into the middle and the ...

On Wednesday morning, Apple pulled the wraps off the iPhone 16e, now the cheapest model in the company's current lineup. It essentially replaces the outdated 2022 iPhone SE as the "affordable ...

I didn’t believe in love at first sight until I saw a picture of Dutch banketstaaf (an almond paste-filled pastry log traditionally eaten at Christmas). Unfortunately, banketstaaf’s season has ...