While Kashmir’s Apricot Blossoms and Tulip Festival are widely known, have you ever heard of its Almond Blossoms? Blooming ...

If you love fruity, nutty, and creamy desserts, you're in for a treat. Whether you love the bright pop of fruit, the cru ...

Apricot (Prunus armeniaca) is a member of the genus Prunus, which also includes cherry, peach, nectarine, plum, prune, and almond. Apricot originated in China and was cultivated extensively in the ...

Whisky enthusiasts worldwide toast on March 27 to celebrate International Whiskey Day. Here are four signature cocktail recipes using the much-loved spirit.

The potato plant looks pretty attractive, but the leaves and stems are not edible. They contain solanine, arsenic, and ...

Experience the breathtaking beauty of Indian hill stations as they bloom in spring! From cherry blossoms to wildflowers, ...

If you have a sweeter tooth then you'll enjoy amaretto, the almond-flavored liqueur which is actually made from apricot ...

The downtown Cleveland restaurant is offering a multi-course dinner paired with wines from master sommelier’s Oregon winery.

The Diageo World Class GB Cocktail Festival returns this April, offering two weeks of expertly crafted, limited-edition ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...