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Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

Growing up in Chicago, he learned to cook handed-down Puerto Rican recipes from his mother and grandmother. One of the dishes he learned to make was arroz con gandules, a traditional Puerto Rican ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All-Purpose ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Start to finish ...

We're combining chicken, rice... and banana leaves for a smoky taste sensation. This dish was shared by Chef Rosana Rivera, who runs the ‘Chef & The Baker’ cafés. Click here for a printer-friendly ...