Sautéed asparagus and peas are a simple, healthy, and flavorful side dish that can be enjoyed alone or added to a variety of ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

Cook, stirring often, until asparagus is knife-tender, about 3 minutes. Add peas and cook another 2 minutes. Add pasta to the skillet along with a scant cup of the reserved pasta water.

Asparagus always seems to appear on Christmas Day and is delicious with fresh peas, fruity olive oil and torn fresh mozzarella - buffalo if possible, for it's creamy sweetness. 1. Three-quarter ...

If after 30 minutes cooking there is too much liquid, uncover and cook for a further 10 minutes. Season with black pepper and garnish with basil. Serve with the Asparagus and Pea Frittata.

And if you’re in the mood for fish, Theo Michael’s oven-roasted hake is the ideal dish, perfectly accompanied by lemony asparagus, spinach and peas. We imagine it’s best enjoyed with a cold ...

Asparagus is best when grown and picked fresh. Regardless of whether you’re buying thin 'sprue' asparagus or extra-large 'jumbo' spears, always choose stems that are firm and lush, rather than ...

Holding the stalk ends steady, speed-peel just 4 asparagus spears into lovely ribbons, then pop into a bowl with a small handful of the peas. Pick in just the pretty baby mint leaves, finely slice ...

Frozen peas come into their own with these fritters. They make for a great Sunday brunch or serve them any time of day with a poached egg on top. The Asian chives, available at the supermarket ...