💭Top tip: When selecting asparagus, choose firm and bright green spears with closed tips for ... When they are close, drizzle the asparagus with balsamic vinegar and add a pat of butter.

Asparagus – select a bunch that is all the same size to allow them to cook evenly. I always trim the end part of them. Balsamic vinegar – the star of this dish. Select a sound quality that ...

Try it in fried rice or a stir fry like our Beef, Snap Pea, and Asparagus Stir-Fry. With Nuts: Knoll roasts unpeeled spears with olive oil, balsamic vinegar, salt, and pepper, tossed with black ...

1. Preheat oven to 400 degrees. Drizzle Olive oil on the asparagus and season. Place onto a baking sheet and top it off with Parmesan and tomatoes. 2. Roast for 15 minutes until slightly browned.

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar ... Add the asparagus spears and boil for 3-4 minutes, or until ...

If you want to serve white asparagus or just try it out, here is a recipe. Cook the white asparagus spears till tender ... avocado oil and 1 part raspberry vinegar. Sprinkle with salt and freshly ...