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India Today NE on MSNIIT Guwahati turns Assamese fermented delight ‘Panitenga' into eco-friendly industrial marvelGuwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...
Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...
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